Research
The Science of Fine Chocolate
by Jacob Marlin The flavor attributes of chocolate, especially fine flavor chocolate, is determined by numerous factors: 1. Genetics of the cacao, 2. The farming practices implemented, 3. The location, biophysical features, and climactic conditions of where it is grown (also called terrior), 4. The time of harvest, 5. Fermentation protocols, 6. Drying methods, and…
Read MoreRe-wilding Hicatee into Belize’s rivers
BFREE, with the help of our dedicated partners, implemented three (3) separate Hicatee turtle release events for 2022. The first release event was conducted on the 1st of April 2022 when fifty-five (55) juveniles and hatchlings were released into a river in north central Belize. The release was done by BFREE’s Tom Pop and Jonathan…
Read MorePollination and Paternity Testing
By Holly Brabazon Would you believe that small biting midges are cacao’s main pollinator? They’re only about the size of a pin head, and they don’t fly very well either, but with how small cacao flowers are, and how they’re shaped, cacao has to rely on the tiny midge to pollinate its flowers. Unfortunately, midges…
Read MoreThird Hicatee Conservation Forum and Workshop
Developing a Conservation, Management, and Action Plan for the Central American River Turtle, Dermatemys mawii, in Belize Co-hosted by Belize Foundation for Research and Environmental Education (BFREE), the Turtle Survival Alliance (TSA), Zoo New England (ZNE), and the Belize Fisheries Department, the Third Hicatee Conservation Forum and Workshop was held online via a Zoom webinar…
Read MoreFreshwater and Terrestrial Turtle Survey – Year Two
by Eric Munscher This year, we, members of the TSA – North American Freshwater Turtle Research Group (NAFTRG), had a team of ten people fly down to trap turtles on the BFREE private reserve in southern Belize. If you have never been to Belize, I highly recommend it. The country is beautiful and the people…
Read MoreGenetic Analysis of Dermatemys mawii
BFREE’s second Hicatee (Central American River Turtle) Health Assessment of 2022 took place on July 5 and 6. These dates were much earlier than normal because there was an opportunity to conduct a much-needed genetics study. Dr. Natalia Gallego Garcia traveled from Colombia to collect the samples that will be used for genetic analysis. With…
Read MoreSaying goodbye to 55 Hicatee turtles
No, more like saying see you later! By Jonathan Dubon Watching your children grow up and eventually moving on may be hard for some, but it is something that takes place by nature. Although I am not talking about real children, it still feels the same when I release Hicatee turtles that I have helped…
Read MoreAgami Heron Study
Since 2016, I have served on the Agami Heron Working Group. This is a group of scientists and conservationists from throughout Central and South America working together to better understand a very secretive and therefore under-documented bird. My role is to ensure that we collect and submit annual nesting data on a small colony of…
Read MoreTesting sugar content in cacao
Cacao staff at BFREE are learning to harvest cacao pods when they are the sweetest. Last month, Elmer Tzalam and Mark Canti harvested cacao pods to test sugar content at different stages of ripeness. They carefully opened each pod one at a time. Then they scraped out several beans and place them in a mesh…
Read MoreBFREE Wildlife & Conservation Status Directory
BFREE Program Manager, Tyler Sanville, used data created by visiting and resident biologists to develop a complete list of the known organisms with the exception of snails, insects, and butterflies documented to date in the BFREE Reserve, along with their IUCN Status and Population Trend. Known species found on the BFREE Privately Protected Area include…
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