Research
New Collaboration between BFREE, Penn State University, and University of Tennessee Knoxville
BFREE is excited to announce a new innovative collaboration among faculty and students from Penn State University, the University of Tennessee, Knoxville, and BFREE. The overall goal is to build on BFREE’s cacao agroforestry program by initiating science-based projects that both develop and enhance our understanding of the novel cacao-based agroforestry systems at BFREE and,…
Read MoreMotus Wildlife Tracking System Background: What is Motus?
Part I in a five-part series Motus is a relatively recent program in Belize. But what is Motus? What is it used for? Who uses Motus, and how is it beneficial? These are possibly just a few questions which may come to anyone’s mind upon hearing the word for the first time. There is a…
Read MoreJaren Serano returns to BFREE as Dermatemys Program Coordinator
By Jaren Serano During my first stint at BFREE, I had the privilege of witnessing the positive impact that organizations like this have on land conservation, wildlife protection, and the conservation efforts among the local communities in Belize. When I joined as BFREE’s first Science and Education Fellow in 2017, I was immediately drawn to…
Read MoreThe Fascinating Characteristics of Sundew
By Mark Canti The astonishing characteristics of sundews are unbelievable to me. During two research trips with Dr. Rob Naczi of NY Botanical Garden, I learned a lot about plants, especially sedges. I was introduced to carnivorous plants and found them fascinating. I was shocked to learn that while walking around, we have been stepping…
Read MoreCollaborative Cacao Research Project
By Roxanna Chen BFREE in collaboration with the University of Tennessee, Knoxville (UTK) facilitated a cacao research project at the BFREE’s Field Station in May 2023. The primary objective of the collaboration was to co-design and enhance post-harvest practices and methods for Criollo Cacao which is intercropped and shade-grown in several experimental plots within the…
Read MoreCacao Fellow Assists in Country-wide Sedge Survey
by Mark Canti Last month, I participated in a research expedition to understand biogeography and documentation of sedges in Belize and to fill in gaps that previous botanists have left unexplored and unidentified. My role throughout this research was to help navigate, locate, and identify existing, new, or unusual sedges, but most importantly to learn…
Read MoreNaming Opportunity for a New Species of Beaksedge
By Dr. Robert Naczi and Heather Barrett Through his research to document the diversity and conservation status of Belizean sedges, Dr. Robert Naczi of New York Botanical Garden recently discovered a species of beaksedge previously unknown to science. In Belize, the Sedge Family (Cyperaceae) is one of the five largest (most species-rich) plant families. Beaksedges…
Read MoreBFREE Installs Songbird Migration Monitoring Antennas
by Michael Rogers This March, BFREE proudly joined as a collaborator in the International Motus Network! Motus, which is Latin for the word ‘movement,’ is the future in migratory ecology studies. Scientists throughout the world are now afixing tiny radio transmitters to their species of interest, be at a thrush, warbler, or even a bat…
Read More#CantiCam documents wildlife in the cacao agroforest
For over two years, Head Park Ranger, Sipriano Canti, has managed a BFREE research project to document wildlife movements throughout the reserve. At all times, he has eight to twelve Panthera wildlife cameras strategically located to capture patterns and activities of mammals and sometimes birds. Canti has decades of experience with documenting wildlife using these…
Read MoreThe Review Of Cacao Explorations and Germplasm Movements
by the Heirloom Cacao Preservation Fund (HCP) The Heirloom Cacao Preservation Fund (HCP) has partnered with Dr. Lambert A. Motilal to create a comprehensive evaluation of all cacao-growing countries around the world. The Review Of Cacao Explorations and Germplasm Movements is a 300-page review is comprised with riveting information regarding the history, genetics, flavor profiles,…
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