Research
Collaborative Cacao Research Project
By Roxanna Chen BFREE in collaboration with the University of Tennessee, Knoxville (UTK) facilitated a cacao research project at the BFREE’s Field Station in May 2023. The primary objective of the collaboration was to co-design and enhance post-harvest practices and methods for Criollo Cacao which is intercropped and shade-grown in several experimental plots within the…
Read MoreCacao Fellow Assists in Country-wide Sedge Survey
by Mark Canti Last month, I participated in a research expedition to understand biogeography and documentation of sedges in Belize and to fill in gaps that previous botanists have left unexplored and unidentified. My role throughout this research was to help navigate, locate, and identify existing, new, or unusual sedges, but most importantly to learn…
Read MoreNaming Opportunity for a New Species of Beaksedge
By Dr. Robert Naczi and Heather Barrett Through his research to document the diversity and conservation status of Belizean sedges, Dr. Robert Naczi of New York Botanical Garden recently discovered a species of beaksedge previously unknown to science. In Belize, the Sedge Family (Cyperaceae) is one of the five largest (most species-rich) plant families. Beaksedges…
Read MoreBFREE Installs Songbird Migration Monitoring Antennas
by Michael Rogers This March, BFREE proudly joined as a collaborator in the International Motus Network! Motus, which is Latin for the word ‘movement,’ is the future in migratory ecology studies. Scientists throughout the world are now afixing tiny radio transmitters to their species of interest, be at a thrush, warbler, or even a bat…
Read More#CantiCam documents wildlife in the cacao agroforest
For over two years, Head Park Ranger, Sipriano Canti, has managed a BFREE research project to document wildlife movements throughout the reserve. At all times, he has eight to twelve Panthera wildlife cameras strategically located to capture patterns and activities of mammals and sometimes birds. Canti has decades of experience with documenting wildlife using these…
Read MoreThe Review Of Cacao Explorations and Germplasm Movements
by the Heirloom Cacao Preservation Fund (HCP) The Heirloom Cacao Preservation Fund (HCP) has partnered with Dr. Lambert A. Motilal to create a comprehensive evaluation of all cacao-growing countries around the world. The Review Of Cacao Explorations and Germplasm Movements is a 300-page review is comprised with riveting information regarding the history, genetics, flavor profiles,…
Read MoreThe Science of Fine Chocolate
by Jacob Marlin The flavor attributes of chocolate, especially fine flavor chocolate, is determined by numerous factors: 1. Genetics of the cacao, 2. The farming practices implemented, 3. The location, biophysical features, and climactic conditions of where it is grown (also called terrior), 4. The time of harvest, 5. Fermentation protocols, 6. Drying methods, and…
Read MoreRe-wilding Hicatee into Belize’s rivers
BFREE, with the help of our dedicated partners, implemented three (3) separate Hicatee turtle release events for 2022. The first release event was conducted on the 1st of April 2022 when fifty-five (55) juveniles and hatchlings were released into a river in north central Belize. The release was done by BFREE’s Tom Pop and Jonathan…
Read MorePollination and Paternity Testing
By Holly Brabazon Would you believe that small biting midges are cacao’s main pollinator? They’re only about the size of a pin head, and they don’t fly very well either, but with how small cacao flowers are, and how they’re shaped, cacao has to rely on the tiny midge to pollinate its flowers. Unfortunately, midges…
Read MoreThird Hicatee Conservation Forum and Workshop
Developing a Conservation, Management, and Action Plan for the Central American River Turtle, Dermatemys mawii, in Belize Co-hosted by Belize Foundation for Research and Environmental Education (BFREE), the Turtle Survival Alliance (TSA), Zoo New England (ZNE), and the Belize Fisheries Department, the Third Hicatee Conservation Forum and Workshop was held online via a Zoom webinar…
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