The Belize Cacao Agroforestry Handbook is now complete and available in Belize. A joint effort between BFREE and UNC Wilmington’s Department of Environmental Studies with significant input from experts at the Cocoa Research Centre at the University of the West Indies, the handbook describes the benefits of sustainable agriculture for humans, wildlife and forests.
The 70-page manual is filled with illustrations and simple descriptions intended to guide farmers through the basics of land preparation, nursery management, planting, maintenance, harvest and post-harvest. The ‘Resource,’ section of the Handbook includes checklists, management schedules, and cultivation records, to help farmers track their farm activity and keep on schedule throughout the year. The hope is that this new handbook will provide a comprehensive resource for cacao farmers whether just starting out or experienced, and help promote organic cacao-based agroforestry practices as an alternative to traditional agriculture that often required clearing of rainforest and intensive agro-chemical inputs.
Five hundred handbooks were produced during the initial printing and will be made available to farmers in the Toledo District through farmer cooperatives, during meetings and workshops, in farm supply stores in Punta Gorda, at this year’s Chocolate Festival of Belize, and at the BFREE field station. In late January, the first books were distributed to BFREE staff who will share them with their village leaders and community members.
Partial funding for the Belize Cacao-based Agroforestry and Restoration Project (BCARP) is provided by the US Fish and Wildlife Service, on behalf of the Nyanza Natural Resource Damage Trustee Council – comprised of the Service, Commonwealth of Massachusetts and the National Oceanic Atmospheric Administration.