Posts Tagged ‘Conservation’
The Fascinating Characteristics of Sundew
By Mark Canti The astonishing characteristics of sundews are unbelievable to me. During two research trips with Dr. Rob Naczi of NY Botanical Garden, I learned a lot about plants, especially sedges. I was introduced to carnivorous plants and found them fascinating. I was shocked to learn that while walking around, we have been stepping…
Read MoreCollaborative Cacao Research Project
By Roxanna Chen BFREE in collaboration with the University of Tennessee, Knoxville (UTK) facilitated a cacao research project at the BFREE’s Field Station in May 2023. The primary objective of the collaboration was to co-design and enhance post-harvest practices and methods for Criollo Cacao which is intercropped and shade-grown in several experimental plots within the…
Read MoreNaming Opportunity for a New Species of Beaksedge
By Dr. Robert Naczi and Heather Barrett Through his research to document the diversity and conservation status of Belizean sedges, Dr. Robert Naczi of New York Botanical Garden recently discovered a species of beaksedge previously unknown to science. In Belize, the Sedge Family (Cyperaceae) is one of the five largest (most species-rich) plant families. Beaksedges…
Read MoreBFREE Installs Songbird Migration Monitoring Antennas
by Michael Rogers This March, BFREE proudly joined as a collaborator in the International Motus Network! Motus, which is Latin for the word ‘movement,’ is the future in migratory ecology studies. Scientists throughout the world are now afixing tiny radio transmitters to their species of interest, be at a thrush, warbler, or even a bat…
Read MoreThe Journey of Nutrition at the HCRC
By Barney Hall, Wildlife Fellow Dermatemys mawii (Hicatee) hatchlings at the Hicatee Conservation and Research Center (HCRC) are frequently caught during a tour in order to give visitors a hands-on experience and a unique opportunity to hold such a rare turtle. With that being said, each time Tom catches a turtle he quickly analyzes the…
Read MoreThe Science of Fine Chocolate
by Jacob Marlin The flavor attributes of chocolate, especially fine flavor chocolate, is determined by numerous factors: 1. Genetics of the cacao, 2. The farming practices implemented, 3. The location, biophysical features, and climactic conditions of where it is grown (also called terrior), 4. The time of harvest, 5. Fermentation protocols, 6. Drying methods, and…
Read MoreFrom Bean to Bar: BFREE’s cacao program bears fruit
Over the past three years, BFREE has been doing research and experimentation to develop a model for farming the BFREE Criollo cacao, under its for-profit – Crioco Cacao, LLC. The goal is to create healthy and productive trees that yield cacao beans that are ultimately made into some of the world’s best Heirloom Fine Flavor…
Read MoreMeet Robynn Phillips
BFREE’s New Engagement and Communications Coordinator Hi! My name is Robynn Phillips. I’ve recently joined BFREE on a contract basis as the Engagement and Communications Coordinator. My role is primarily to manage activities associated with BFREE’s annual awareness campaign for Hicatee Awareness Month. I am from one of the coastal communities in Southern Belize about…
Read MoreThird Hicatee Conservation Forum and Workshop
Developing a Conservation, Management, and Action Plan for the Central American River Turtle, Dermatemys mawii, in Belize Co-hosted by Belize Foundation for Research and Environmental Education (BFREE), the Turtle Survival Alliance (TSA), Zoo New England (ZNE), and the Belize Fisheries Department, the Third Hicatee Conservation Forum and Workshop was held online via a Zoom webinar…
Read MoreFreshwater and Terrestrial Turtle Survey – Year Two
by Eric Munscher This year, we, members of the TSA – North American Freshwater Turtle Research Group (NAFTRG), had a team of ten people fly down to trap turtles on the BFREE private reserve in southern Belize. If you have never been to Belize, I highly recommend it. The country is beautiful and the people…
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