Posts Tagged ‘Chocolate’
New Collaboration between BFREE, Penn State University, and University of Tennessee Knoxville
BFREE is excited to announce a new innovative collaboration among faculty and students from Penn State University, the University of Tennessee, Knoxville, and BFREE. The overall goal is to build on BFREE’s cacao agroforestry program by initiating science-based projects that both develop and enhance our understanding of the novel cacao-based agroforestry systems at BFREE and,…
Read MoreCollaborative Cacao Research Project
By Roxanna Chen BFREE in collaboration with the University of Tennessee, Knoxville (UTK) facilitated a cacao research project at the BFREE’s Field Station in May 2023. The primary objective of the collaboration was to co-design and enhance post-harvest practices and methods for Criollo Cacao which is intercropped and shade-grown in several experimental plots within the…
Read MoreThe Review Of Cacao Explorations and Germplasm Movements
by the Heirloom Cacao Preservation Fund (HCP) The Heirloom Cacao Preservation Fund (HCP) has partnered with Dr. Lambert A. Motilal to create a comprehensive evaluation of all cacao-growing countries around the world. The Review Of Cacao Explorations and Germplasm Movements is a 300-page review is comprised with riveting information regarding the history, genetics, flavor profiles,…
Read MoreThe Science of Fine Chocolate
by Jacob Marlin The flavor attributes of chocolate, especially fine flavor chocolate, is determined by numerous factors: 1. Genetics of the cacao, 2. The farming practices implemented, 3. The location, biophysical features, and climactic conditions of where it is grown (also called terrior), 4. The time of harvest, 5. Fermentation protocols, 6. Drying methods, and…
Read MoreStakeholders Discuss the Future of the Cacao Industry in Belize
On 20th July 2017, the Belize Foundation for Research & Environmental Education (BFREE) along with Ya’axché Conservation Trust hosted the first Belize Cacao and Agroforestry Forum, entitled “The Future of the Cacao industry in Belize,” at the Church of the Nazarene Medical and Education Center in the historic village of San Pedro Columbia, Toledo District.…
Read MoreCan Chocolate Save the Rainforest?
Can chocolate save the rainforest? BFREE has been exploring this question for many years, beginning when our certified organic shade-grown cacao demonstration farm was planted in 2006. Since then we have worked diligently to provide educational opportunities and support for those interested in learning more about the benefits of shade-grown cacao. We have offered workshops and training…
Read MoreBFREE Fundraiser in Washington, D.C.
On February 4th, BFREE hosted a social and fundraiser at Levine Music in Washington D.C. The event was attended by over 120 supporters interested in hearing about chocolate’s connection to rainforest conservation. The event marked the launch of a new campaign to raise capital for the Cacao Discovery Center, The CDC will be a centralized multipurpose…
Read MoreChocolate and Beer Tasting with BFREE
Over 100 supporters joined BFREE on April 21st to help us put the FUN in fundraiser. BFREE hosted “BIRDS, CHOCOLATE & FORESTS: CONSERVATION EFFORTS CONNECTING THE US TO CENTRAL AMERICA,” in Gainesville, Florida, the home of the US for BFREE office. The event took place at First Magnitude, one of the most loved craft breweries…
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