Cacao
New Cacao Operations Manager
Congratulations to Mr. Elmer Tzalam. He has recently taken on the new role of Cacao Operations Manager for Crioco Cacao, LLC. This is well-deserved promotion for Elmer. He has been a faithful employee to BFREE for over ten years. Elmer began working with BFREE in June 2011 as the project’s first cacao farm worker. Prior…
Read MoreTesting sugar content in cacao
Cacao staff at BFREE are learning to harvest cacao pods when they are the sweetest. Last month, Elmer Tzalam and Mark Canti harvested cacao pods to test sugar content at different stages of ripeness. They carefully opened each pod one at a time. Then they scraped out several beans and place them in a mesh…
Read MoreAutumn Dietrich Completes 10-week Internship at BFREE
BFREE internship opportunities have returned since the start of the COVID-19 pandemic. After more than two years of not hosting interns, Autumn Dietrich is welcomed with open arms to BFREE for a 10-week program from January to March 2022. Autumn is no stranger to BFREE. She first visited on a Field Course as an undergrad with…
Read MoreCacao Fellow, Mark Canti Illustrates Passion for Wildlife
BFREE Cacao Fellow, Mark Canti, continues to shine in various disciplines at BFREE. In his first year of the two-year Cacao Fellowship program, Mark has proven to be talented in cacao grafting and data collection. Though his focus is primarily on cacao, Mark has expressed that his interests are more than just agroforestry and that…
Read MoreFrom Seeds to Trees
A couple of years ago, the Jobillo tree next to the house where I live at BFREE, began dropping flowers. The dry season was in full force, so it must have been around May when I noticed the first bunch of delicate, perfect, pale, white blooms. I collected a few out of curiosity and asked…
Read MoreMeet BFREE’s Newest Fellow, Mark Canti
A Little About MeI was born in a subtropical climate during the rainy season in my native village of Golden Stream. It is located along the main highway, a couple of miles south of the BFREE junction. I do not remember much of my childhood, but I sure remembered how much my parents loved, cared,…
Read MoreFirst BFREE Cacao Fellow Completes Program!
BFREE’s first Cacao Fellow, Lenardo “Leo” Ash, is graduating from his two-year work-training program this week. He will immediately begin studies at the University of Belize, where he will work toward his Bachelor of Science in Natural Resource Management. Lenardo began his Fellowship in July 2019 under the mentorship of Cacao Program Director, Erick Ac.…
Read MoreAiming for Conservation
Growing up in the south of Belize you develop a sense of uncertainty. I was raised in the Mayan subsistence farming community of San Pedro Columbia. This community has long-shared rudimentary hunting and fishing practices, that are now replaced by modern and destructive gears. A place where slash and burn is still practiced by most…
Read MoreDesigning a Chocolate Bar Package: Semester-long Project with UNCW
As an organization whose mission includes a strong focus on education, we are always excited for opportunities to collaborate with high school and university classes in semester-long projects. Last fall, we were privileged to work with a class of aspiring graphic designers at the University of North Carolina Wilmington, ART 360. Led by Ned Irvine,…
Read MoreBirds, Chocolate, Forests, and Allegheny College
Allegheny College students pose for a photo at BFREE during the Birds, Chocolate, Forest Field Course in May 2019. Written By, Beth Choate, Ph.D.Associate Professor, Environmental Science and SustainabilityAllegheny College BFREE’s Birds, Chocolate and Forests course provided students with a real life example of the complexities of conservation within the rainforests of southern Belize. Through…
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