Blog
Cacao Fellow Assists in Country-wide Sedge Survey
by Mark Canti Last month, I participated in a research expedition to understand biogeography and documentation of sedges in Belize and to fill in gaps that previous botanists have left unexplored and unidentified. My role throughout this research was to help navigate, locate, and identify existing, new, or unusual sedges, but most importantly to learn…
Read MoreBFREE Welcomes Roxanna Chen as First Advanced Cacao Fellow
We are pleased to introduce BFREE’s newest staff member, Advanced Cacao Fellow, Roxanna Chen. Roxanna will spend the next year and a half investigating and determining best post-harvest processing of the criollo cacao at BFREE as well as characterizing the different varieties. She will also get training from experts and become BFREEs chocolate lab technician.…
Read MoreNaming Opportunity for a New Species of Beaksedge
By Dr. Robert Naczi and Heather Barrett Through his research to document the diversity and conservation status of Belizean sedges, Dr. Robert Naczi of New York Botanical Garden recently discovered a species of beaksedge previously unknown to science. In Belize, the Sedge Family (Cyperaceae) is one of the five largest (most species-rich) plant families. Beaksedges…
Read MoreIntroducing New Hospitality Staff at BFREE
Two new faces greet BFREE visitors in 2023. We are happy to introduce Pedro Witz, Office and Hospitality Coordinator, and Mario Teul, Tour Guide and Educator. (Header photo of Mario Teul with students from Kutztown University by Chris Habeck.) Pedro Witz Pedro Witz was born in Puerto Barrios Guatemala in 1987. Shortly after, his parents migrated…
Read MoreBFREE Installs Songbird Migration Monitoring Antennas
by Michael Rogers This March, BFREE proudly joined as a collaborator in the International Motus Network! Motus, which is Latin for the word ‘movement,’ is the future in migratory ecology studies. Scientists throughout the world are now afixing tiny radio transmitters to their species of interest, be at a thrush, warbler, or even a bat…
Read MoreThe Journey of Nutrition at the HCRC
By Barney Hall, Wildlife Fellow Dermatemys mawii (Hicatee) hatchlings at the Hicatee Conservation and Research Center (HCRC) are frequently caught during a tour in order to give visitors a hands-on experience and a unique opportunity to hold such a rare turtle. With that being said, each time Tom catches a turtle he quickly analyzes the…
Read More#CantiCam documents wildlife in the cacao agroforest
For over two years, Head Park Ranger, Sipriano Canti, has managed a BFREE research project to document wildlife movements throughout the reserve. At all times, he has eight to twelve Panthera wildlife cameras strategically located to capture patterns and activities of mammals and sometimes birds. Canti has decades of experience with documenting wildlife using these…
Read MoreThe Review Of Cacao Explorations and Germplasm Movements
by the Heirloom Cacao Preservation Fund (HCP) The Heirloom Cacao Preservation Fund (HCP) has partnered with Dr. Lambert A. Motilal to create a comprehensive evaluation of all cacao-growing countries around the world. The Review Of Cacao Explorations and Germplasm Movements is a 300-page review is comprised with riveting information regarding the history, genetics, flavor profiles,…
Read MoreThe Science of Fine Chocolate
by Jacob Marlin The flavor attributes of chocolate, especially fine flavor chocolate, is determined by numerous factors: 1. Genetics of the cacao, 2. The farming practices implemented, 3. The location, biophysical features, and climactic conditions of where it is grown (also called terrior), 4. The time of harvest, 5. Fermentation protocols, 6. Drying methods, and…
Read MoreFrom Bean to Bar: BFREE’s cacao program bears fruit
Over the past three years, BFREE has been doing research and experimentation to develop a model for farming the BFREE Criollo cacao, under its for-profit – Crioco Cacao, LLC. The goal is to create healthy and productive trees that yield cacao beans that are ultimately made into some of the world’s best Heirloom Fine Flavor…
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