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BFREE Summer Internship Reflection

BFREE Summer Internship Reflection

By: Jaren Serano

This summer I had the opportunity to be a part of something very special. I became immersed in a unique classroom with seemingly no boundaries. It all started on July 31st, 2017, this part of my internship I would like to refer to it simply as “the walk”.  I was excited about embarking on this journey, but little did I know what Mother Nature had in store for me prior to even reaching BFREE’s grounds.

From the Southern Highway, I hiked in some 8 miles. Now that may not seem like much but given that I did not pack light it seemed more like 80 miles.  While hiking I regretted several times packing so many stuff.  Although this internship took place during the summer, it was also the wet season, so saying the road was muddy would be an understatement. I had to trek through red clay mud that was at least knee deep.  After a couple hours, I eventually reached the BFREE research station looking as if I just ran the Boston Marathon.  The staff was very welcoming and helpful in getting me settled in. All in all, the walk in will forever be one of those memories that you might not appreciate in the moment but when looking back you will laugh and appreciate every footprint that was made in that red clay that day.

Turtle Conservation

The two week internship that I was blessed to be a part of consisted of daily caretaking of the hicatee turtles.  In the mornings, using a caliper, measurement of each hatchling’s carapace length was taken and recorded. Also, daily weight was taken and recorded using a digital gram scale. I was fascinated by the way how Tom Pop (HCRC Manager) showed such passion for his job. He treated each hatchling as if it was his own child. What I liked the most was in the afternoons when we would do some monitoring by the pond, it was like playing a game hide and go seek, only because the adult hicatees were the ones doing all the hiding! We were lucky if we got to see their heads popping up to the surface too quickly grab a breath of air.  When it came to feeding time I would go with Tom to the river banks where we would collect about two wheelbarrows filled with fig leaves.  The turtles would then greedily munch on the leaves which we gave them.

Jaren collects leaves to feed the hatchlings.

The hatchlings prefer much softer leaves such as the ones from young Cecropia trees. Two of the groups were offered feces (Yes, feces!) from the adults in order to inoculate them with the appropriate gut microflora. But before you get all grossed out – the presence of gut microflora is said to play an important role in the turtle’s ability to break down plant matter and absorb vital nutrients from their diet.  

I found this hands-on approach of learning very insightful because I got a chance to study close up the biological aspects of these Central American river turtles. I believe that just like humans, each hicatee has its own unique personality and special traits. They surely have a way of slowly working their way into your hearts!

While at BFREE I not only had the chance to work with the hicatees but I had the opportunity to pick Tom Pop’s mind about different wildlife around the area. BFREE is a nature lover’s playground. The diversity of flora and fauna is jaw-dropping; I soaked in every second of it all. I was very inquisitive and every day I wanted to know more because all of it was intriguing to me.  

Ranger for a Day

I also had a rare opportunity to be a ranger for the day with a fellow ranger, Mr. Sipriano Canti. This part of the internship could simply be described as “Rangers on the go!”  

Mr. Canti took Manuel Balona (another BFREE Intern ) and me to Observation Post 1 where we were educated about the purpose of the facility.  In short, it serves as a marker of the property boundary line for farmers and hunters using nearby land; this helps reduce illegal encroachment into the BFREE reserve. Along the boundary line road on the way to OP1, we noticed intensive farming of various crops such as corn, cilantro, and red kidney beans. To our surprise we also saw a huge portion of land set aside specifically for grazing and rearing of cattle, in close proximity to the reserve. A Forest Department established buffer zone separating the boundary line from the reserve helps prevent these types of agriculture from entering the reserve.

While at OP1 we took full advantage of what Mr. Canti would refer to as “the ranger lifestyle.” There we did different patrols all hours of the day and night. It was an experience that I will forever cherish.

Manuel Balona (left) and Jaren Serano (right), assist HCRC Manager, Tom Pop (center) at the HCRC.

All in all, the experience will definitely be one for the books.   Never in a million years did I believe I would be given such an opportunity to be a part of something this moving. It was great to be around people who share mutual feelings when it comes to conservation making two weeks go by too quickly. The rainforest is truly our classroom.

I will continue sharing the knowledge learned at BFREE among peers and anyone who is willing to lend an ear. I believe this internship brought me steps closer to my ultimate goal of someday becoming a zoologist and helping with various conservation efforts in my country. 

Summer Intern Spotlight: Parr McQueen

Parr McQueen, an undergraduate student at the University of Richmond traveled to Belize with BFREE earlier this year along with thirteen other classmates. The Field Course led by Dr. Amy Treonis and Dr. Kristine Grayson was focused on using experiential field methods to learn how scientists study the natural world.

Inspired by his trip and what he learned during his semester-long course, Parr returned to BFREE this summer. For just over a month, Parr spent his time working in the field, collecting data to support his research examining cacao based agroforestry and its impact on the rainforest. When he wasn’t busy taking soil samples, Parr explored the many trails around BFREE snapping incredible photos of the wildlife he discovered.

We are so fortunate to have hosted Parr for the second time this year. We can’t wait to see all of the great things he will accomplish!

My Summer Internship at BFREE

By: Parr McQueen 

Earlier this summer I had the fantastic opportunity to stay at the BFREE field station for five weeks as part of the summer internship program. As a current undergraduate student at the University of Richmond, this was a great educational opportunity for me. Doing anything from assisting with the care of the Hickatee turtles to working with school groups, I was able to experience the rainforest more than any week-long field course could offer. This was an incredible experience with too many good memories to write about and has certainly made me grow, providing a stepping stone for future career prospects. In addition to the internship program, I made use of my time in Belize to conduct my own research.

My research examines cacao based agroforestry and its impact on the rainforest. In much of the developing world, forests are being cut down at increasing rates for traditional agriculture. Slash and burn farming is prevalent and it is occurring right up to protected area boundaries, reducing habitat for endangered species and contributing to climate change. Deforestation in the tropics has been estimated to make up 29% of the total emissions from fossil fuels and other sources that cause global warming.

BFREE has an ongoing project to help promote cacao agroforestry, which is a much more sustainable farming method that still provides income for local farmers. This is a way of planting cacao, the raw product to make chocolate, within the established rainforest instead of in a traditional field. Rather than cutting the forest to the ground, smaller plants are thinned out and large trees are left in place. In many studies, this has been shown to preserve biodiversity by providing habitat for avian and mammalian species, but no work at all has been done examining how the microorganisms are affected. With the help of Dr. Amy Treonis, Associate Professor of Biology at the University of Richmond, I am attempting to answer this important question.

While in Belize, I sampled soil from replicate cacao agroforestry farms and the adjacent undisturbed rainforest. Currently, in Richmond, I am in the middle of processing the soils to extract microscopic nematode worms. Nematodes are a commonly studied microorganism and are a good indicator species of soil health. I will be looking at the makeup of the nematode communities present in the soils to get an idea of the health of the soil in the agroforestry systems compared to the health in the undisturbed rainforest. This research is important because we need to know if the cacao agroforestry is impacting the health and biodiversity within the soil. While we can see the colorful birds and cute mammals prospering, we have no idea if the microorganisms in the soil are thriving or not. Healthy soil microorganisms carry out critical nutrient cycling and decomposition processes that are essential to having a fully functioning ecosystem.

Overall I had a wonderful time at the BFREE field station and was able to learn a lot, by fully immersing myself in the day-to-day operations, while at the same time strengthening my own personal research program.