The 2017 field season is well underway! In late January, Vermont Commons High School returned to BFREE to participate in a field course. The group explored the rainforest, participated in homestays with Maya families in Golden Stream Village and traversed the coastal town of Placencia.
A highlight of the trip was making chocolate from scratch at the BFREE Field Station. The journey began with a tour of the cacao demonstration farm led by Operations Manager, Elmer Tzalam. There students harvested ripe pods and, after cracking them open, were able to taste the sweet pulp that surrounds a cacao bean before biting into the dark chocolate bean.
The group followed beans from the tree, through the fermentation process, to sun-drying, then peeling, pan roasting, and grinding until it was time to pour the liquid chocolate into molds and – finally – eat!